mark best

Mark Best: A Leading Voice in Australian Cuisine

South Australian-born Mark Best has emerged as an unquestioned symbol of the new Australian culinary landscape. His relentless drive for improvement and innovative spirit have fuelled his remarkable journey from accidental cook to celebrated chef.

Best began his working life as an electrician in the gold mines of Western Australia before finding his true calling in the kitchen. He commenced a culinary apprenticeship in 1990 at the iconic Macleay Street Bistro in Sydney, where he was exposed to the flourishing fusion of European techniques and Asian flavours that defined modern Australian cuisine.

His talent and passion quickly propelled him to the forefront of the industry. In 1995, Best won the prestigious Josephine Pignolet Award for Sydney's best young chef. That same year, he opened his first restaurant, Peninsula Bistro in Balmain, earning rave reviews. Eager to further hone his skills, he then spent time working at renowned Michelin-starred restaurants in France and the UK, including L'Arpège and Le Manoir Aux Quatre Saisons.

Returning to Australia, Best opened his seminal restaurant, Marque, in 1999. Over the next decade, Marque would earn a slew of accolades, including being named Restaurant of the Year by several leading publications and spending three consecutive years in the San Pellegrino World's 50 Best Restaurants list.

Best's culinary prowess has since expanded well beyond the walls of his own restaurants. He has worked as a culinary advisor and brand consultant for major hotel groups, helping to shape their dining concepts and culinary programs. Best has also been an active ambassador for Australian produce and cuisine, representing industry bodies at high-profile international events.

In addition to his work in the hospitality industry, Best is a published author, photographer, and television personality. His 2014 book "Marque: A Culinary Journey" offered a glimpse into his innovative approach to cooking, while his appearances on shows like MasterChef Australia and The Final Table have introduced his talents to global audiences.